Saint Patrick’s Day is here! It is one of my favorite holidays. Does everyone have their green on? I certainly hope so. It’s gonna be hard to concentrate whilst thinking about corned beef and cabbage for dinner tonight. Allison and I set up the corned beef brisket in the crock pot this morning and are letting it go on low all day. It has become our Saint Patrick’s Day tradition. And Allison just checked in, she has set the crock pot on low. Boiled corned beef awaits me for dinner. Yeah!
Here’s a Food Network recipe for Corned Beef and Cabbage.
Also, today is my cousin Nick’s birthday! Happy Birthday Nick!
(I’m going to try and be good about remembering birthdays and anniversaries here on the blog.)
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