Today I gave a presentation in Chicago for our customers. I showed some new software enhancements. It was a fun but very long day.

After the presentations during the day I went with the folks who were here as demonstrators to a restaurant called Wild Fire. It was fantastic. I had a triple filet sampler, which included a mushroom crusted, blue cheese crusted and a Parmesan crusted filet medallion. A very tasty meal. And after dinner I shared a delicious pumpkin pie slice with Maureen, Erin and Sharon.

I used my tripod and the timer to get this picture, which is actually a composite of two pictures. Each time I took a picture I only got one side of the table, so I used PhotoShop to place the two images together. Tomorrow we are off to Indianapolis.

ON-GOING LINK - Carry-Ons Under $100!


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