Photo-A-Day #02640 Today after work at The Pretzel Factory I took a box of 50 pretzels over to Saint Mary-Sacred Heart School for the teachers. Today at work I made the pretzel cheese dogs. When I arrived the owners were in the middle of making 300+ pretzels because they had a big order for one of the local school districts. We ended up making 4 batches of dough through the morning. Michelle was still twisting pretzels when I left for the day.
Photo-A-Day #02639 Today after work I made some Birria meat in the Instant Pot. I had ordered a couple of Birria Bombs to add to a roast and some short ribs. Then into the pot at high pressure for a few hours. When it was done we had a delicious dinner. It was so good that I ate it and forgot to get any photos whatsoever. I didn't get the preparation quite right but it ended up tasting great. Today was my second day at the Pretzel Factory. I wasn't there as long as the first day but did plenty of work. When I got in it was oven stone cleaning day. Each week the stones are taken out of the oven and scraped clean of excess salt and char. It was actually pretty satisfying to scrap away the layers with a putty knife. Each stone is $600. That blew my mind. Also, I wish my boss had not told me as I was holding one.