So, I’ve been on a huge Pepperoncini kick lately. I think it started at T.R.’s wedding. there was a fancy plate of Hors D’Oeuvres and on it were some Pepperoncini and fancy olives. I was munching away on them and realized that I really like them: hot, not so hot and mild I enjoy the pepperoncini. Then I realized that we had a jar of them in the fridge so I’ve been taking them to work instead of olives.