While we were on the Cape these past few weeks we discovered a shop in downtown Falmouth called Eugene Henry’s Gastronomical Delights. This shop sells a bunch of specialty food products. There I found some great products. Tonight we tried out the Chesapeakles. These are pickles brined in Old Bay seasons. They are dill based, too and that makes them even better. Andy even liked them, too.
I also picked up these Buffalo Blue Cheese stuffed olives. These are amazing and I wonder how they’d taste fried. I bet they’d be amazing.
Some things were also a bit of a miss. We’d been enjoying peanuts in the shell on the beach. I had seen some special fried peanuts that you are supposed to eat shell and all. I picked up the Ranch, Hot and BBQ ones. I ate a bunch fo the ranch ones and I think I had a few too many, they wreaked havoc on my insides that night. I’m not sure I want to try that again. I will try to shell them instead. Eating the shells didn’t sound like the best idea to me but I figured I’d try them anyway.
I also picked up a small batch of blueberry lemonade popcorn. That was pretty good. They don’t taste too much like either flavor.