Over Christmas we were introduced to a pickle dip that my sister made. It was really good. I had been thinking about it ever since and decided that I would make my own. Today I picked up some greek yogurt and some sour cream as well as a packet of Knorr Onion soup. I took those items and added some mayo and chopped up pickles. I had enough to separate the mixture into two portions. It took one of them and added cajun spices and also some fried chili flakes in oil to make a spicy one.
I also found these new pretzel rings called Pressels over at Big Lots, (sadly our store is closing) and made sure to get as many bags as I could. These are perfect for dipping and they are light, crispy and tasty. I especially like the ones with sesame seeds.