Photo-A-Day 2.0 #02549
I've been working on getting back on virta and eating as I had been prior to the holidays. I'd been indulging too much and it was being reflected in my numbers. Specifically my blood sugar numbers. so, this week I was back making eggs for breakfast instead of a granola bar and a special soup for lunch. It is really easy and very tasty, not to mention inexpensive. It start with frozen cooked shrimp. I put 6 of them in a bowl of water to thaw. Then when it comes time to chop them I also chop up green onion and mushroom. I add that with a bouillon cube to a pat of butter, heavy whipping cream, and a spoonful of chili crisp. I them put water into the container that I seal up for 10-30 minutes depending upon what I am doing. When I want the soup I pour it into a bowl and microwave it for 2 minutes. When I got to eat it I ad a handful of chili-lime peanuts to the soup for a little extra to chew on. In this one I some bacon as well. I don't do that often but may do more in the future.