Photo-A-Day #02747
I finally smartened up and froze some of my pretzels so that I could enjoy them throughout the weekend. By freezing them I can pop them into the air Fryer for 5 minutes and have nice hot and fresh soft pretzels as intended. If I leave them on the counter they start to absorb the salt and get gummy. One night is fine but beyond that, no good.
When I went into the Pretzel Factory today for my shift 11:00am - 3:00pm I was greeted by my boss frantically making trays and trays of rivets (Pretzel bites) because he had an order going out at 11:15 for 4 large Rivet trays. The oven wasn't up to temp yet and he wasn't even sure if he had enough stock for the order. It was chaos for the first hour but we got it taken care of and he even put in 6 heart shaped pretzels because this order was for a wedding. The bride is a big fan of The Philly Pretzel Factory and wanted a bunch of our branded stuff to have at the reception including a ton of cups and other things.
